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FOOD INSPECTION SERVICES
We utilize rigorous inspection techniques to identify problems, educate employees and solve sanitation problems before they lead to an outbreak scenario. We use HACCP principles which focus on temperature control, cross-contamination and employee hygiene. We also evaluate Standard Sanitary Operating Procedures (SSOP) and Good Management Practices (GMPs) while assessing equipment/utensil condition, water/sewage systems, garbage disposal, pest control and structural components (walls, floors, ceilings, lighting and ventilation).

FOOD SAMPLING & LABORATORY TESTING
We provide comprehensive analysis of food, water and dairy products. Laboratory test results accurately determine wholesomeness/adulteration, shelf life, compliance with regulations and how well food service employees are handling the food.

MANAGEMENT & EMPLOYEE TRAINING & CERTIFICATION
Our certified instructors can provide your organization with the nationally & internationally recognized Lead auditors course. Our instructors use slides, videotapes and demonstrations to augment lectures and classroom discussions. Hands-on task-oriented sanitation training can also be provided for your food service employees.

PLAN REVIEW FOR NEW & RENOVATED FACILITIES
Why wait until a sanitation problem is built into your operation? By review of your plans, we can catch potential problems before they occur and ensure proper layouts for sanitation and cost-effective operation. Prior to the completion of the project - we can also confirm compliance with health department regulations, manufacturing specifications and equipment condition and installation.

PEST CONTROL EVALUATION & AUDITING
Any state-of-the-art Integrated Pest Management program is comprised of 3 basic principals: good structure, good sanitation and a well qualified Pest Control Operator (PCO). We can customize a standard of performance for pest control to help monitor your Integrated Pest Management program and to assist in the bidding process and vendor selection.

DISEASE OUTBREAKS & LIABILITY
We provide comprehensive services related to outbreaks, foodborne and waterborne diseases(e.g. Salmonella,E.Coli, Listeria, Hepatitis A) and other liability issues involving food products. For more information on these topics, please visit our Epidemiology and Legal Support pages.

HACCP PROGRAM DEVELOPMENT & AUDITING
Developing a HACCP program that works in a retail environment can be challenging. We can provide you with the tools to make this task easier, the education to implement the program efficiently and ensure that the program functions as designed.

CONTACT US
House No: #1-39-117/1, Plot No.61,
PR Nagar, West Venkatapuram,
Alwal, Secunderabad-15. A.P. INDIA.
Cell: 9908556877





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